The Chef de Cuisine will lead the kitchen operation at Cafe KOOL, Shangri-La Hong Kong, overseeing food preparation, menu execution, quality, presentation, hygiene, staffing and cost control. Candidates should have substantial experience as a chef in a high-volume hotel, restaurant or international kitchen, with strong knowledge of contemporary cuisine, food safety and kitchen management. Culinary qualifications and experience supervising multicultural teams are advantageous. The role expects creativity, consistency, leadership and the ability to maintain Shangri-La’s service standards during busy periods. Candidates should be organised, commercially aware, hands-on and capable of training colleagues, managing inventory and coordinating effectively with front-of-house and other hotel departments.
Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international markets. Its brands are known for personalised service, refined accommodation, destination dining and strong attention to guest comfort. Shangri-La Hong Kong is one of the group’s flagship city properties, located in Admiralty and connected to Pacific Place. The hotel offers accommodation, restaurants, meeting facilities, wellness services and professional opportunities across numerous hospitality departments. Shangri-La places emphasis on genuine hospitality, colleague development, cultural awareness and consistent operational standards. Employees typically work in a diverse, fast-paced environment serving international business and leisure travellers, with opportunities to build experience within a global luxury hotel group.
Hong Kong is a compact, energetic international city made up of Hong Kong Island, Kowloon and the New Territories, with excellent transport links and a strong hospitality, finance, retail, technology and professional-services economy. Hotel and restaurant workers can find opportunities in luxury properties, independent restaurants, clubs, catering and events. Cantonese is widely spoken, while English is common in business and tourism. Life is fast-paced, urban and convenient, with outstanding food, shopping, hiking trails, beaches and efficient public transport. Rent can be high, especially on Hong Kong Island, so many newcomers share accommodation or live in Kowloon or the New Territories. Overseas professionals generally need an employment visa sponsored by a Hong Kong employer, usually under the General Employment Policy, and should secure a written offer before relocating. Employers may provide staff meals, medical cover, accommodation assistance, transport or service-charge benefits, depending on the role.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...