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Pool Bar Captain

Singapore Shangri-La SGD 2,500–3,300 per month*
Job Description

The Pool Bar Captain oversees daily poolside bar operations, ensuring efficient service, guest satisfaction, and compliance with hotel standards. Responsibilities typically include supervising bartenders and service staff, taking orders, preparing or coordinating beverages, monitoring stock, handling payments, maintaining cleanliness, and resolving guest concerns. Candidates should have prior experience in hotel, resort, or bar operations, strong knowledge of beverage service, good communication skills, and a professional appearance. Hospitality training and beverage certifications are advantageous. The role requires leadership, attention to detail, stamina, flexibility to work shifts, weekends, and public holidays, and the ability to remain calm in a busy outdoor environment.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for attentive service, comfortable surroundings, distinctive dining, and strong links to local culture. Shangri-La Singapore is a landmark urban resort set among extensive gardens near Orchard Road. The hotel offers guest rooms, suites, restaurants, leisure facilities, meeting spaces, and swimming pools, serving both international travellers and local guests. Employees typically work in a multicultural environment with structured service standards, training opportunities, and career pathways within the wider group. The company places strong emphasis on genuine hospitality, teamwork, professionalism, and creating memorable guest experiences.

Destination Guide

Singapore is a highly developed island city-state with strong opportunities in hotels, restaurants, tourism, retail, finance, technology, healthcare, and logistics. Hospitality jobs are available in luxury hotels, resorts, bars, clubs, and event venues, although competition can be strong. The culture is multicultural, orderly, and service-oriented, with English widely used alongside Mandarin, Malay, and Tamil. Lifestyle is convenient and safe, with excellent public transport, diverse food, shopping, parks, beaches, and a lively social scene. Accommodation and daily expenses, especially rent, can be high. Foreign employees generally need employer sponsorship for a work pass, commonly an S Pass or Work Permit for hospitality roles; eligibility depends on salary, qualifications, quotas, and government approval. There is no general visa allowing unrestricted job searching. Candidates should secure an offer, confirm pass eligibility, and budget carefully for housing, deposits, transport, and healthcare before relocating.

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