The Sous Chef – Chinese Indonesian Cuisine supports the Executive Chef in managing daily kitchen operations, menu execution, food quality, portion control and team supervision. Candidates should have professional culinary training and several years of experience in Chinese and Indonesian cuisine, preferably in a luxury hotel or resort. Strong knowledge of food safety, hygiene standards, cost control and kitchen organization is expected. The role requires leadership, creativity, attention to detail and the ability to work under pressure in a multicultural team. Candidates should be flexible with shifts, physically fit, and committed to delivering consistent, high-quality guest experiences.
TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo is a high-end resort in West Flores, Indonesia, associated with Marriott International's Luxury Collection brand. The property is designed to showcase the area's dramatic coastal scenery, local culture and connection to Komodo National Park. It offers luxury accommodation, dining, wellness facilities and curated experiences for international and domestic travelers. As part of a luxury hospitality environment, the resort emphasizes personalized service, authentic destination experiences and high operating standards. Culinary teams are expected to combine international techniques with Indonesian ingredients and regional traditions. Employees may work with guests and colleagues from many countries, making communication, professionalism and cultural awareness particularly important. Resort employment commonly includes structured training and may provide service charge, meals, accommodation or transport depending on the employment package.
Labuan Bajo is a coastal town on Flores Island and the main gateway to Komodo National Park. Hospitality, food and beverage, diving, tourism operations, wellness and guest services offer the strongest job opportunities, especially in resorts and tour companies. Life is slower and more community-oriented than in Jakarta or Bali, with beautiful beaches, islands and outdoor activities nearby. Local culture blends Catholic Flores traditions with Indonesian customs, and respectful dress and behavior are valued. The dry season is generally sunnier, while the wet season can bring heavy rain and transport changes. Foreign employees normally need an employer-sponsored Indonesian work permit and appropriate stay visa; working on a tourist visa is not permitted. Relocation costs, housing, healthcare, flights and tax arrangements should be confirmed with the employer. Basic Indonesian is useful, although English is common in luxury tourism.
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