The Attendant-Food & Beverage role at Maihama Teppanyaki supports restaurant operations by welcoming guests, taking orders, serving food and beverages, clearing tables, maintaining cleanliness, and assisting with smooth daily service. Fluency in Japanese is expected, with strong communication skills and a polite, guest-focused attitude. Previous restaurant or hotel experience is helpful, though candidates who are reliable, well-presented, team-oriented, and willing to learn may also be considered. The role requires flexibility to work shifts, weekends, and holidays, plus the ability to remain attentive in a busy dining environment. Knowledge of English or other languages and familiarity with Japanese dining etiquette would be advantageous.
Sheraton Grande Tokyo Bay Hotel is a large international resort hotel located in Urayasu, Chiba, beside Tokyo Disneyland and Tokyo DisneySea. It operates under the Sheraton brand, part of Marriott International, one of the world's leading hospitality companies. The hotel offers guest rooms, restaurants, banquet facilities, leisure amenities, and services designed for families, tourists, business travelers, and theme-park visitors. Maihama Teppanyaki is one of its Japanese dining venues, providing live teppanyaki-style cooking and attentive table service. Employees work in a multicultural hospitality environment with opportunities to develop food-and-beverage, customer-service, language, and hotel operations skills. Benefits and employment conditions can vary by contract and should be confirmed directly with the hotel.
Japan offers hospitality, restaurant, tourism, technology, teaching, healthcare, and skilled-trade opportunities, especially in Tokyo, Osaka, Kyoto, Okinawa, and major resort areas. The culture values punctuality, courtesy, cleanliness, teamwork, and respect for established procedures. Daily life is generally safe and convenient, with excellent public transportation, though Tokyo-area housing and commuting costs can be high. Japan has four main islands and many smaller islands, with varied climates and lifestyles. Foreign workers normally need an appropriate status of residence before starting work. Depending on the role, options may include a work visa such as Engineer/Specialist in Humanities/International Services or the Specified Skilled Worker visa for eligible food-service positions. Employer sponsorship, a valid passport, qualifications, and sometimes Japanese-language certification are required. Arrange housing, health insurance, tax registration, and residence procedures after arrival.
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