The Chef de Partie – Cold Kitchen is responsible for preparing salads, dressings, cold appetizers, sandwiches, desserts, and other garde-manger items according to Luxury Collection standards. Requirements typically include professional kitchen experience, preferably in a hotel or resort, knowledge of food preparation, hygiene, HACCP procedures, portion control, and food presentation. Candidates should be organized, physically fit, creative, and able to work efficiently under pressure. The role requires teamwork, flexibility with shifts, attention to detail, and willingness to maintain a clean, safe workstation while supporting the Chef and wider culinary team.
TA AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo is a high-end Marriott-affiliated resort in Flores, Indonesia. The property is positioned as a gateway to Labuan Bajo’s dramatic coastal scenery, island landscapes, and Komodo National Park. As part of The Luxury Collection, it is expected to provide distinctive local experiences, personalized service, refined accommodation, and elevated dining. Resort operations generally include guest rooms and villas, restaurants and bars, wellness facilities, recreation, events, and curated excursions. Employees work in an international hospitality environment where service standards, presentation, cultural awareness, and teamwork are important. The resort offers culinary professionals the opportunity to develop experience in luxury resort kitchens while working with local Indonesian ingredients and international guests.
Labuan Bajo is on Flores Island, in East Nusa Tenggara, and serves as the main gateway to Komodo National Park. Hospitality opportunities are growing in hotels, resorts, restaurants, diving, tours, transport, wellness, and events, although the market is smaller than Bali or Jakarta. Local culture blends Christian Flores traditions with diverse Indonesian influences, and respectful dress and behavior are appreciated. Life is generally relaxed, sunny, and community-oriented, with access to beaches, viewpoints, snorkeling, and boat trips. Living costs can be moderate, but imported goods and accommodation may be expensive in busy seasons. Foreign workers usually need employer sponsorship and an appropriate Indonesian work permit and stay visa; working on a tourist visa is not permitted. Employers may provide staff housing, meals, transport, insurance, and flights, so these benefits should be confirmed before relocation. Internet and healthcare are available, though more limited than in major cities.
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