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F&B Supervisor

Qatar The St. Regis Doha QAR 4,000–7,000 per month, often with service charge, accommodation, meals, transport, medical insurance, and annual airfare*
Job Description

The F&B Supervisor supports the daily operation of restaurants, bars, banquets, or room service at The St. Regis Doha. Requirements typically include previous food and beverage supervisory experience, strong knowledge of service standards, good spoken English, customer-service skills, and the ability to lead a diverse team. Familiarity with hotel operations, point-of-sale systems, hygiene procedures, staff scheduling, and cash handling is advantageous. The successful candidate is expected to maintain luxury service standards, coach employees, manage guest requests and complaints professionally, coordinate with the kitchen and other departments, monitor stock and cleanliness, and help achieve guest-satisfaction and revenue goals. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

The St. Regis Doha is a luxury hotel in Qatar operated under the St. Regis brand of Marriott International. Located in the West Bay area, the property is known for refined accommodation, personalized butler service, premium restaurants and bars, extensive leisure facilities, and high-end event spaces. St. Regis hotels emphasize timeless hospitality, elegant surroundings, attention to detail, and memorable guest experiences. As part of Marriott International, the hotel offers employees access to an internationally recognized hospitality organization, structured operating standards, training opportunities, and potential career mobility across global properties. The Doha team serves business travelers, leisure guests, families, and visitors attending major events in Qatar. F&B employees work in a multicultural environment where presentation, discretion, consistency, and excellent communication are especially important.

Destination Guide

Qatar is a compact Gulf country rather than an island, with Doha as its main employment and lifestyle hub. Hospitality opportunities are available in luxury hotels, resorts, restaurants, catering companies, and major event venues, especially for candidates with international experience. The culture combines Islamic traditions with a highly international workforce; modest dress, respectful behavior, and awareness of prayer times and Ramadan customs are important. Lifestyle options include beaches, shopping malls, museums, desert excursions, sports, and a growing dining scene. Most overseas employees need an employer-sponsored work visa and residence permit. Employers commonly arrange or support accommodation, transport, medical checks, and flights, although packages vary. Before relocating, confirm the basic salary, service charge, housing, meals, working hours, leave, insurance, and contract terms. Summers are extremely hot, so indoor activities and air-conditioned transport are central to everyday life.

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