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Attendant-Food & Beverage(Galleria Cafe)/Japanese Speaker

Japan Sheraton Grande Tokyo Bay Hotel Approximately ¥200,000–¥300,000 per month before tax, depending on experience, qualifications, allowances, and employment terms.*
Job Description

The Food & Beverage Attendant supports daily service at Galleria Cafe, welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments, and maintaining clean, well-presented dining areas. The role requires strong customer-service skills, attention to detail, teamwork, and a professional appearance. Japanese fluency is expected, while English or other language ability is advantageous in this international resort environment. Candidates should be comfortable working shifts, weekends, and holidays, and able to remain calm during busy periods. Previous restaurant, café, or hotel experience is helpful, although motivated candidates with a positive attitude and willingness to learn may also be considered.

Company Info

Sheraton Grande Tokyo Bay Hotel is a large international resort hotel located beside Tokyo Disneyland and Tokyo DisneySea in Maihama, Chiba. It operates under the Sheraton brand, part of Marriott International, one of the world’s leading hospitality companies. The hotel serves leisure travelers, families, tour groups, business guests, and visitors attending the nearby Disney parks. Its facilities include guest rooms and suites, restaurants, cafés, banquet spaces, pools, recreation areas, and event venues. Employees work in a multicultural environment with opportunities to develop hospitality, language, and customer-service skills. Marriott generally emphasizes warm guest experiences, teamwork, professional standards, inclusion, and career development. Working at this property can provide valuable experience in a high-volume resort setting and exposure to guests from Japan and around the world.

Destination Guide

Japan offers varied hospitality opportunities in hotels, restaurants, resorts, tourism, retail, and customer service, especially in Tokyo, Osaka, Kyoto, Okinawa, Hokkaido, and major resort areas. The culture values punctuality, politeness, cleanliness, teamwork, and careful attention to guests. Life can be convenient and safe, with excellent public transport, though Tokyo-area housing and commuting costs may be high. Japanese ability is highly beneficial and often essential for guest-facing roles; English helps in international hotels. Foreign workers normally need an employer-sponsored work visa, commonly under an appropriate services or hospitality-related status, and must meet immigration requirements. Before relocating, confirm sponsorship, salary, taxes, accommodation, health insurance, working hours, and contract conditions. Japan has four seasons, efficient infrastructure, excellent food, and strong regional character. Learning workplace etiquette and basic Japanese phrases will make daily life and professional integration easier.

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