The Chef de Partie Dim Sum is responsible for preparing, cooking and presenting dim sum and related Chinese dishes to consistent hotel or restaurant standards. Requirements generally include professional culinary training, previous experience in a Chinese kitchen or dim sum section, knowledge of doughs, fillings, steaming, frying and food presentation, and a strong understanding of hygiene and food-safety procedures. The successful candidate should be organized, physically fit, creative, and able to work efficiently during busy service periods. Expectations include maintaining consistent quality, controlling portions and waste, supporting junior kitchen staff, following recipes and menus, keeping the workstation clean, and working cooperatively with chefs and other departments.
Empire Tower Restaurants refers to the hospitality and dining operations associated with Empire Tower in Bangkok, Thailand. Located in one of the city’s major business districts, the venue serves office workers, residents, visitors and corporate guests through professional food-and-beverage outlets. Restaurant operations in this environment typically emphasize reliable service, food quality, hygiene, efficient kitchen systems and consistent guest experiences. A Chinese restaurant within the operation may offer Cantonese or regional specialties, including dim sum, requiring skilled culinary teams and disciplined preparation standards. Employees can expect a structured workplace, busy service periods and collaboration with chefs, service staff and management. Benefits, service-charge arrangements, accommodation and career-development opportunities depend on the specific employment contract and outlet. Candidates should confirm the exact employing entity, working hours, benefits and salary details directly with the recruitment team.
Thailand offers excellent island living and varied hospitality opportunities, especially in Phuket, Koh Samui, Krabi, Koh Phangan and Koh Chang. Resorts, hotels, restaurants, spas and tourism companies regularly recruit chefs, servers, housekeeping staff and supervisors, with stronger demand during peak seasons. Thai culture values politeness, respect for elders, modest dress in temples and the customary wai greeting. Island life is relaxed and outdoor-focused, with beaches, diving, markets and affordable local food, although imported goods and housing in tourist areas can be expensive. Foreign workers generally need a Non-Immigrant B visa and a Thai work permit arranged with an eligible employer; working on a tourist visa is not permitted. Before relocating, confirm accommodation, salary, service charge, medical coverage, contract terms and transport arrangements. Bangkok may be a practical arrival point for document processing before transferring to an island.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...