The Chef de Partie supports banquet and wedding food production, preparing dishes to Sheraton standards while maintaining quality, presentation, hygiene, and efficient kitchen operations. Candidates should have professional culinary experience, ideally in hotel, banquet, or large-scale event kitchens, along with strong knowledge of Japanese and international cuisine. The role requires teamwork, organization, attention to detail, and the ability to work under pressure during busy functions. Japanese-language ability is expected, and familiarity with Japanese kitchen practices and food-safety regulations is advantageous. Flexibility is required for changing shifts, weekends, holidays, and event schedules.
Sheraton Grande Tokyo Bay Hotel is a large international resort hotel in Urayasu, Chiba, located near Tokyo Disneyland and Tokyo DisneySea. It operates under the Sheraton brand, part of Marriott International, one of the world’s leading hospitality companies. The hotel serves leisure travelers, families, international guests, business visitors, and large weddings and conferences. Its facilities typically include multiple restaurants and bars, extensive banquet spaces, guest rooms and suites, pools, recreational amenities, and event-support kitchens. As a major resort property, it offers employees exposure to high-volume hospitality operations, multicultural guests, structured training, and Marriott’s international service standards. Culinary employees may work across restaurants, banquets, weddings, and large events, making adaptability and consistent food quality especially important.
Japan offers hospitality, culinary, tourism, technology, teaching, and manufacturing opportunities, especially in Tokyo, Osaka, Kyoto, Okinawa, and resort areas. The culture values punctuality, respect, teamwork, cleanliness, and careful service. Daily life is generally safe and convenient, with excellent public transport, though Tokyo-area housing and commuting can be expensive. Japan has four distinct seasons, and local customs, workplace etiquette, and Japanese-language ability are important for successful integration. Foreign workers usually need an appropriate status of residence before starting work. Culinary professionals may qualify for a Skilled Labor visa, while other roles use different work categories; requirements vary by nationality and position. Employers may assist with sponsorship, documentation, accommodation, and relocation, but applicants should confirm conditions directly. A passport, valid employment contract, Certificate of Eligibility, and residence registration are commonly required. Learning practical Japanese is strongly recommended.
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