The Assistant Food & Beverage Manager supports the daily operation of restaurants, bars, banquets and room service at Four Points by Sheraton Desaru. Requirements typically include hospitality or hotel-management experience, strong food and beverage knowledge, customer-service skills, and the ability to supervise teams. Fluency in English is usually expected; knowledge of Malay and other languages is an advantage. The successful candidate is expected to maintain service standards, assist with scheduling and training, manage guest concerns, monitor costs and hygiene, and work flexible shifts including weekends and public holidays. A professional manner, commercial awareness, leadership ability and hands-on involvement in operations are essential.
Four Points by Sheraton Desaru is a beachfront resort in Desaru Coast, Johor, Malaysia, operated under the Four Points by Sheraton brand of Marriott International. The property offers comfortable accommodation, dining, leisure facilities and event services for holidaymakers, families, business travelers and groups. Four Points hotels are known for approachable service, relaxed social spaces, local food and beverage experiences, and practical amenities. As part of Marriott International, the resort benefits from global hospitality standards, structured training and potential career mobility across an extensive international hotel network. Its location near Desaru’s beaches and attractions makes it a destination-oriented workplace, with operations influenced by tourism seasons, conferences, weddings and weekend demand. Employees typically work in a multicultural environment where guest satisfaction, teamwork, safety and consistent service delivery are central to the business.
Malaysia offers opportunities in hotels, resorts, restaurants, tourism, retail, technology and healthcare, especially in Kuala Lumpur, Johor, Penang, Langkawi, Sabah and Sarawak. Desaru is on Malaysia’s southeastern coast rather than an island, although nearby destinations include Tioman, Langkawi and the Perhentian Islands. The culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with English widely used in tourism. Lifestyle ranges from affordable city living to relaxed beach communities, with tropical weather, diverse food and generally lower costs than many international destinations. Foreign employees normally need an employment pass sponsored by their employer; the company usually handles approval and immigration procedures, and candidates should not begin work before authorization. Relocation planning should include accommodation, transport, insurance, banking and medical checks. Resort jobs often involve shift work, weekends and seasonal peaks.
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