Food & Beverage Assistant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Assistant supports restaurant, bar, banquet and room-service operations by welcoming guests, taking and delivering orders, setting and clearing tables, maintaining service areas and following food-safety standards. Applicants should have good communication skills, a friendly and professional manner, basic English and the ability to work accurately in a busy resort environment. Previous hospitality or customer-service experience is helpful, although training may be provided. The role requires flexibility to work shifts, weekends and public holidays, along with teamwork, reliability, physical stamina and attention to detail. Candidates are expected to deliver Marriott service standards, respond positively to guest needs and maintain a clean, safe and welcoming dining environment.

About the employer

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Fiji’s main island, Viti Levu, beside a private lagoon near Nadi. It is part of Marriott International, one of the world’s largest hospitality companies, and offers upscale accommodation, restaurants, bars, event facilities, spa services and recreational activities. The resort serves international leisure travelers, families, couples, groups and business guests. Employees work in a multicultural environment guided by Marriott’s focus on warm service, professionalism, guest satisfaction and responsible hospitality. Resort roles may provide opportunities to develop practical skills, gain international hotel experience and progress within Marriott’s global network. Working at the property typically involves close teamwork, high service standards and a strong focus on creating memorable experiences for guests visiting Fiji.

Working in Fiji

Fiji offers employment opportunities in resorts, hotels, restaurants, tourism, transport, construction, retail, education and marine activities, with many hospitality jobs concentrated around Nadi, Denarau, Coral Coast and Suva. Fijian culture is welcoming and community-oriented, blending Indigenous iTaukei traditions, Indo-Fijian heritage, Christianity and diverse island customs. Life is generally relaxed, outdoors-focused and centered on beaches, snorkeling, village events, rugby and family gatherings, although imported goods and accommodation can be costly. Foreign workers normally need an approved employment permit before starting work; the employer commonly supports the application, and requirements can include a contract, qualifications and police clearance. Relocating employees should confirm housing, meals, transport, medical cover, tax and flight arrangements in writing. Fiji has a tropical climate, so light clothing, sun protection and preparation for wet-season weather are important.