The Chef de Partie supports the kitchen team by preparing, cooking and presenting food to Marriott standards across relevant sections. Requirements typically include commercial kitchen experience, sound knowledge of food preparation, cooking techniques, hygiene procedures and food safety regulations. A relevant cookery qualification, such as Certificate III in Commercial Cookery, is advantageous. The successful candidate is expected to maintain consistent quality, follow recipes and portion controls, keep the workstation clean and organised, manage stock responsibly and work efficiently during busy service periods. Reliability, teamwork, communication, attention to detail and flexibility to work weekends, evenings and public holidays are important. The role also requires compliance with workplace health and safety policies and a professional approach when working with colleagues and guests.
Courtyard by Marriott Melbourne Flagstaff Gardens is a contemporary hotel located near Melbourne’s Flagstaff Gardens, the CBD, sporting venues and major business districts. It operates under Marriott International, one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across numerous countries. Courtyard hotels generally focus on comfortable accommodation, practical facilities, dining and service for business and leisure travellers. The Melbourne property offers guest rooms, food and beverage services, meeting facilities and modern amenities designed for both short and extended stays. Marriott promotes service excellence, inclusion, professional development and career mobility through its global hotel network. Employees typically work within structured operational standards, safety procedures and guest-service expectations, while gaining exposure to an international hospitality brand and potential opportunities across Australia and overseas.
Australia offers strong hospitality opportunities in hotels, restaurants, resorts, cafés and catering businesses, particularly in Melbourne, Sydney, Brisbane, Perth, Adelaide, regional tourism centres and coastal destinations. Workplace culture is generally informal, team-oriented and guided by clear health, safety and employment standards. Melbourne provides excellent food, arts and sporting scenes, reliable public transport and diverse neighbourhoods, although rent and living costs can be high. Lifestyle options range from city living to beaches, national parks and outdoor travel. International applicants may consider employer-sponsored visas, skilled visas or Working Holiday visas, depending on nationality, age, occupation and qualifications. Cooks and chefs may qualify for certain skilled pathways, but requirements change and should be checked with Australia’s Department of Home Affairs. Relocating usually requires a valid visa, tax file number, bank account, suitable accommodation and health insurance. Hospitality work may involve evenings, weekends and seasonal demand.
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