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Executive Chef

Indonesia Sheraton Belitung Resort Approximately IDR 30,000,000–55,000,000 per month, potentially with accommodation, meals, insurance, bonuses, and relocation benefits.*
Job Description

The Executive Chef leads all culinary operations at Sheraton Belitung Resort, overseeing restaurants, banquets, room service, kitchen production, food quality, hygiene, staffing, purchasing, and cost control. Candidates typically need extensive experience as an Executive Chef or senior culinary leader in an upscale hotel or resort, strong knowledge of international and local cuisine, menu development, HACCP and food-safety standards, budgeting, and team leadership. A culinary qualification and experience with Marriott or another international hospitality brand are advantageous. The successful candidate is expected to inspire a multicultural kitchen team, maintain consistent standards, manage food and labor costs, support guest satisfaction, and create menus that reflect both resort expectations and Indonesian ingredients.

Company Info

Sheraton Belitung Resort is an upscale Marriott International property on Belitung Island, Indonesia, designed for leisure travelers, families, groups, and destination events. Sheraton is Marriott’s globally recognized full-service hotel brand, known for welcoming public spaces, comfortable accommodation, food and beverage venues, meeting facilities, and a community-oriented guest experience. The resort environment combines international operating standards with Belitung’s beaches, marine attractions, and local culture. Culinary operations are likely to serve hotel guests, conferences, weddings, banquets, and resort dining outlets, creating opportunities to showcase Indonesian seafood and regional flavors alongside international cuisine. Employees generally work within Marriott’s structured service, leadership, food-safety, and training systems. Specific benefits and employment conditions depend on the offer and local contract, so candidates should confirm housing, transport, leave, insurance, bonus arrangements, and work-permit sponsorship directly with the employer.

Destination Guide

Belitung is a relaxed Indonesian island east of Sumatra, known for white-sand beaches, granite boulders, clear water, seafood, and a slower lifestyle than Bali or Jakarta. Hospitality is the main source of professional opportunity, with roles in hotels, resorts, restaurants, events, diving, transport, and guest services. Local culture is friendly and community-oriented, with strong Malay and Indonesian influences and predominantly Muslim traditions; respectful dress and behavior are appreciated outside resort areas. Living costs are generally lower than in Bali, although imported goods can be expensive. Tanjung Pandan is the main town for shopping, healthcare, schools, banking, and airport access. Foreign employees need an employer-sponsored Indonesian work permit and appropriate stay visa; working on a tourist visa is not permitted. Relocation packages may include accommodation, meals, flights, insurance, and transport, but these should be confirmed in writing before accepting an offer.