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Sous Chef - Room Service

United Arab Emirates JW Marriott Marquis Hotel Dubai AED 6,000–9,000 per month, often with accommodation, meals, transport, medical insurance and visa sponsorship*
Job Description

The Sous Chef – Room Service supports the Chef de Cuisine and oversees daily room-service kitchen operations. Requirements typically include professional culinary training, several years of experience in a luxury hotel or high-volume kitchen, strong knowledge of food safety and hygiene standards, and the ability to lead and develop kitchen colleagues. The successful candidate is expected to coordinate food preparation, maintain consistent quality and presentation, manage stock and wastage, control costs, and ensure orders are produced efficiently around the clock. Flexibility, teamwork, attention to detail, and the ability to work under pressure across rotating shifts are essential. Experience with international cuisine and luxury hospitality standards is highly desirable.

Company Info

JW Marriott Marquis Hotel Dubai is a luxury Marriott International property located in Business Bay, Dubai. One of the city’s prominent five-star hotels, it offers extensive accommodation, restaurants, bars, banqueting facilities, wellness services and business-event spaces. The hotel serves international leisure and corporate guests and operates in a fast-paced, multicultural environment. As part of the JW Marriott brand, it focuses on refined service, thoughtful guest experiences and high operational standards. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands across many countries. Employees can benefit from structured training, internal mobility and global hospitality experience. In this role, the hotel provides an opportunity to work in a large luxury kitchen operation and develop leadership, culinary and cost-control skills within an internationally recognised organisation.

Destination Guide

The United Arab Emirates is not an island but a federation of seven emirates, with Dubai and Abu Dhabi offering the largest concentration of hospitality jobs. Opportunities are strong in hotels, restaurants, catering, tourism, events and luxury resorts, although competition is high and employers usually seek proven experience. UAE culture combines Arab traditions, Islamic values and a highly international workforce. Dubai offers modern shopping, dining, beaches, nightlife and desert activities, while living costs, especially rent, can be high. Summers are extremely hot, so indoor facilities and air-conditioning shape daily life. For most hotel positions, the employer arranges an employment visa, medical checks, Emirates ID and work permit; working on a tourist visa is not permitted. Confirm accommodation, meals, transport, insurance, annual leave and gratuity in the contract. Bring attested qualifications where requested and budget for initial expenses before relocation.

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