The Commis - Cold Kitchen supports the culinary team in preparing salads, cold appetizers, dressings, sandwiches, desserts, and other garde-manger items. Candidates should have basic culinary training or relevant kitchen experience, good food-preparation skills, knowledge of hygiene and food-safety standards, and the ability to follow recipes accurately. The role requires organization, attention to detail, teamwork, stamina, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to maintain a clean workstation, handle ingredients safely, control portions, support food presentation, and follow Westin and Marriott service standards. Indonesian communication skills are useful, while hospitality experience and formal culinary education may be advantageous.
The Westin Jakarta is a luxury hotel operated under Marriott International’s Westin brand. Located in the capital’s central business district, the hotel is known for premium accommodation, contemporary dining, wellness facilities, meeting spaces, and panoramic city views. Westin positions itself around wellbeing, offering guests services and experiences designed to help them sleep well, eat well, move well, and feel well while travelling. Its culinary operation serves hotel guests, business travellers, local residents, and event clients across restaurants, lounges, banquets, and room service. Employees work within Marriott’s international hospitality network and are generally expected to demonstrate professionalism, teamwork, guest focus, safety awareness, and consistent service quality. The hotel can offer useful career exposure for hospitality professionals seeking experience in luxury hotels, large-scale kitchen operations, and an internationally recognized company.
Indonesia is an archipelago with diverse opportunities across Java, Bali, Lombok, Sumatra, Sulawesi, and other islands. Jakarta, on Java, offers the broadest range of hotel, restaurant, corporate, retail, and tourism jobs, although traffic and living costs are higher than in many other cities. Bali and Lombok provide strong opportunities in resorts, food and beverage, wellness, and tourism, with a more relaxed lifestyle but seasonal employment patterns. Indonesian culture values hospitality, respect, community, and religious diversity. Daily life includes excellent local food, warm weather, and active social traditions. Foreign workers normally need employer sponsorship, an approved work permit, and the appropriate limited-stay visa; working on a tourist visa is not permitted. Relocating staff should budget for housing, transport, insurance, document processing, and local registration. Jakarta has extensive public transport, while island destinations may require motorcycles or domestic flights and ferries.
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