Chief Steward - Sheraton Kota Kinabalu

Job Description

The Chief Steward leads the stewarding team and oversees the cleanliness, sanitation, and smooth operation of the hotel’s kitchens, restaurants, equipment, and back-of-house areas. Candidates should have experience in hotel or commercial kitchen stewarding, strong knowledge of hygiene and workplace safety standards, and the ability to supervise, train, and schedule staff. The role requires good organization, physical stamina, attention to detail, and the ability to work shifts, weekends, and public holidays. The successful candidate is expected to maintain high cleanliness standards, control supplies and equipment, coordinate effectively with culinary and food-and-beverage teams, and support efficient daily operations in line with Sheraton and Marriott standards.

Company Info

Sheraton Kota Kinabalu is an upscale hotel in Sabah, Malaysia, operated under the Sheraton Hotels & Resorts brand, part of Marriott International. The property serves business travelers, holidaymakers, groups, and guests visiting Kota Kinabalu and nearby destinations such as the islands of Tunku Abdul Rahman National Park. Sheraton hotels are known for full-service accommodation, restaurants and bars, meeting facilities, leisure amenities, and internationally recognized service standards. Employees typically work in a multicultural hospitality environment with structured operating procedures, guest-service expectations, and opportunities for training and career development within Marriott’s global network. The hotel supports tourism and business activity in Sabah and requires close teamwork across rooms, food and beverage, culinary, engineering, front office, and administrative departments.

Destination Guide

Malaysia offers hospitality, tourism, retail, marine, education, and service-sector opportunities, especially in Kota Kinabalu, Langkawi, Penang, Kuala Lumpur, and other coastal destinations. Sabah and Sarawak provide a relaxed island-and-nature lifestyle, with beaches, diving, rainforests, local markets, and a diverse food scene. Malaysian culture blends Malay, Chinese, Indian, Indigenous, and international influences, and English is commonly used in hotels and tourist areas. Foreign workers generally need an employer-sponsored employment pass or work permit arranged before starting work; requirements vary by nationality and position. Employers may assist with documentation, medical checks, and relocation, but candidates should confirm contract terms, accommodation, transport, insurance, and permit responsibilities. Living costs are moderate compared with many international destinations, although central housing and imported goods can be expensive. Kota Kinabalu offers convenient shopping, healthcare, airports, and access to nearby islands.