The Sous Chef will support the Executive Chef in managing Asian cuisine and seafood operations, including menu preparation, food quality, kitchen organization, ordering, cost control, hygiene, and team supervision. Candidates should have professional culinary training and several years of experience in a quality hotel, resort, or restaurant, with strong knowledge of Asian cooking techniques and seafood handling. Experience leading a multicultural kitchen team, maintaining HACCP and food-safety standards, controlling waste, and working under pressure is expected. The successful candidate should be creative, organized, hands-on, and able to train colleagues while consistently delivering Marriott and Westin quality standards.
The Westin Nirup Island Resort & Spa is a luxury island resort in Indonesia operated under Westin Hotels & Resorts, part of Marriott International. Westin focuses on well-being, offering guests restorative stays through wellness programs, fitness facilities, spa services, nutritious dining, and comfortable accommodations. Located around the Batam archipelago, the resort serves leisure travelers, couples, families, and corporate or social groups seeking a private island environment close to Singapore. Its culinary operations are expected to combine international hospitality standards with regional Indonesian and Asian flavors, including fresh seafood. Employees typically work in a multicultural resort setting and are expected to provide thoughtful service, maintain professional standards, and support Marriott’s values of inclusion, integrity, guest care, and continuous improvement.
Nirup Island is a small resort island near Batam in Indonesia’s Riau Islands, with access generally arranged through the resort and nearby ferry connections from Batam or Singapore. Employment opportunities are concentrated in hospitality, including culinary arts, food and beverage service, housekeeping, spa operations, engineering, recreation, and guest services. Daily life is quieter and more isolated than in a major city, with tropical weather, beaches, water activities, and a close resort community. Batam provides broader shopping, healthcare, banking, and entertainment options. Indonesian culture values politeness, teamwork, family, and respect for religious traditions; Bahasa Indonesia is useful, while English is important in international resorts. Foreign employees normally require employer sponsorship and an appropriate Indonesian work and stay permit before beginning employment. Candidates should confirm accommodation, meals, transport, insurance, leave, tax, and visa support directly with the employer.
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