Sous Chef - Western Banquet

Job Description

The Sous Chef – Western Banquet supports the Executive Chef in planning, preparing and delivering high-quality Western cuisine for banquets and events. Requirements typically include professional culinary training, several years of experience in hotel or large-scale banquet kitchens, strong knowledge of Western cooking techniques, food safety and hygiene standards, and the ability to lead a diverse kitchen team. The successful candidate is expected to organize production, control food quality and costs, manage staffing during events, maintain cleanliness, and ensure dishes are prepared consistently and on time. Flexibility, creativity, teamwork, physical stamina and the ability to work shifts, weekends and public holidays are essential.

Company Info

Aloft Kuala Lumpur Sentral is a contemporary lifestyle hotel located beside Kuala Lumpur Sentral, one of the city’s major transport and business hubs. The hotel operates under Aloft Hotels, a Marriott International brand known for modern design, energetic social spaces, technology-friendly rooms and a relaxed approach to hospitality. Its facilities typically include guest rooms, restaurants, bars, meeting and banquet venues, a fitness centre and an outdoor pool. As part of Marriott International, the hotel offers employees access to structured operating standards, international hospitality exposure, training opportunities and potential career mobility across a global hotel network. The property serves business travellers, leisure guests, groups and event clients, making banquet culinary operations an important part of its food and beverage business.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, with hotels, resorts, restaurants and event venues regularly hiring chefs and supervisors. Kuala Lumpur provides the strongest year-round job market, modern transport, international dining and a lower cost of living than many major global cities. Malaysia’s culture blends Malay, Chinese, Indian and indigenous traditions, reflected in its food, festivals and languages. Lifestyle options range from urban nightlife and shopping to beaches, rainforests and island travel. Langkawi, Penang and Sabah are popular destinations, although this role is based in Kuala Lumpur rather than on an island. Foreign employees generally need an employer-sponsored Employment Pass, with approval handled through Malaysian immigration authorities. Candidates should secure a written offer, verify accommodation and benefits, prepare certified qualifications and arrange medical and travel documents before relocating.