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Head Chef

Australia Courtyard by Marriott Perth Murdoch AUD $90,000–$115,000 per year, plus superannuation and possible benefits*
Job Description

The Head Chef leads the kitchen operation at Courtyard by Marriott Perth Murdoch, overseeing food preparation, menus, quality, presentation, hygiene and cost control. Candidates should have strong commercial kitchen experience, proven leadership skills and a relevant culinary qualification or equivalent experience. Knowledge of Australian food-safety standards, stock management, budgeting and HACCP procedures is expected. The successful candidate will train and motivate kitchen colleagues, maintain consistent service standards, work closely with hotel management and respond calmly during busy periods. Flexibility to work weekends, evenings and public holidays is required, along with excellent organisation, communication and problem-solving skills.

Company Info

Courtyard by Marriott is Marriott International’s hotel brand designed for business and leisure travellers seeking practical comfort, contemporary spaces and dependable service. Courtyard by Marriott Perth, Murdoch is located in Perth’s growing Murdoch health and education precinct, close to Fiona Stanley Hospital, major universities and transport connections. The hotel typically serves a mix of corporate guests, medical visitors, students, local residents and event customers. As part of Marriott International, the property benefits from global operating standards, structured training, employee travel programs and career opportunities across an international hotel network. Its food and beverage operation is expected to combine efficient service with high-quality, well-presented meals. Team members are generally expected to demonstrate professionalism, inclusion, guest focus and strong collaboration while maintaining Marriott’s standards for safety, cleanliness and hospitality.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, catering companies and regional tourism destinations. Experienced chefs are in demand, particularly in Perth, Sydney, Melbourne, Brisbane, the Gold Coast and remote resort areas. Australian workplace culture is generally professional, practical and team-oriented, with strong emphasis on punctuality, safety, fair treatment and work-life balance. Perth provides a relaxed coastal lifestyle, warm summers, beaches, outdoor activities and relatively good value compared with Sydney or Melbourne, although housing costs can still be significant. Eligible applicants may use a Working Holiday visa, while skilled professionals may qualify for employer-sponsored or skilled migration pathways. Requirements vary by nationality, occupation, age and experience, so applicants should check the Australian Department of Home Affairs website. Relocation planning should include accommodation, tax-file registration, banking, health insurance and recognition of culinary qualifications.

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