Wok (Chinese Kitchen)

Job Description

The Wok (Chinese Kitchen) role is responsible for preparing Chinese dishes according to established recipes, presentation standards, and food-safety procedures. Candidates should have practical experience in a Chinese kitchen, particularly with wok cooking, stir-frying, sauces, ingredient preparation, and high-volume service. The role requires knowledge of kitchen hygiene, temperature control, portioning, and safe equipment use. The successful candidate is expected to work efficiently under pressure, maintain consistent food quality, keep the workstation clean, follow instructions, and cooperate closely with chefs and service teams. Flexibility for shifts, weekends, and public holidays is normally required. Culinary training or relevant hotel or restaurant experience is advantageous.

Company Info

Marriott International is a global hospitality company operating a large portfolio of hotels and resorts across many countries. Its brands range from full-service luxury properties to select-service hotels, serving business and leisure travelers. Marriott emphasizes guest service, operational standards, professional development, teamwork, and responsible business practices. Petaling Jaya Marriott Hotel is a full-service Marriott property in Selangor, Malaysia, serving local and international guests with accommodation, dining, meetings, and event facilities. Employees typically work in a structured hotel environment with established procedures for food quality, hygiene, guest satisfaction, and workplace safety. The company offers opportunities across culinary, housekeeping, front office, engineering, sales, and other hotel departments. Exact benefits and career progression depend on the employment contract, the property, and the employee’s experience.

Destination Guide

Malaysia is a multicultural country with opportunities in hotels, restaurants, tourism, retail, technology, manufacturing, and professional services. Petaling Jaya, near Kuala Lumpur, offers an urban lifestyle, extensive shopping and dining, public transport, and access to airports and nearby attractions. Malaysian culture combines Malay, Chinese, Indian, and indigenous traditions, with many festivals and varied regional cuisines. Living costs are generally moderate, although central Kuala Lumpur and popular island destinations can be more expensive. Langkawi, Penang, Sabah, and Sarawak are popular for beaches, nature, and leisure, while mainland cities provide more year-round employment. Foreign workers generally need employer sponsorship and the appropriate work authorization before starting employment; requirements vary by nationality and occupation. Candidates should confirm visa eligibility, medical checks, accommodation, transport, salary deductions, and contract terms directly with the employer before relocating.