Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Malaysia - 2026 Voyage Program - F&B Operations

Malaysia Kuala Lumpur Office RM 2,500–RM 4,500 per month, potentially with staff meals, accommodation assistance, training benefits, or other hotel-specific allowances*
Job Description

The Marriott Voyage Program is designed for recent graduates seeking a management career in hotel food and beverage operations. Candidates are generally expected to hold a relevant degree or diploma, demonstrate strong English communication skills, and show genuine interest in hospitality. Previous hotel, restaurant, internship, or customer-service experience is helpful. The role may involve restaurant, bar, banquet, room-service, and guest-relations duties, along with operational training and leadership development. Successful candidates should be flexible, well presented, service minded, comfortable working shifts, and willing to work weekends and public holidays. Marriott also expects professionalism, teamwork, cultural awareness, initiative, and a commitment to delivering consistent guest experiences.

Company Info

Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels and resorts across a broad portfolio of brands. Its brands include Marriott Hotels, Sheraton, Westin, W Hotels, Le Méridien, St. Regis, Ritz-Carlton, JW Marriott, Courtyard, and many others. Marriott serves business and leisure travelers through hotels, resorts, residences, and customer loyalty services under the Marriott Bonvoy program. The company is known for structured training, internal mobility, and career opportunities across hotel operations, including food and beverage, rooms, sales, finance, and leadership. In Malaysia, Marriott properties range from city hotels in Kuala Lumpur and Penang to beach and resort destinations, providing practical experience in both urban and leisure hospitality environments.

Destination Guide

Malaysia combines modern city life, rainforest, beaches, and hundreds of islands, including Langkawi, Penang, Perhentian, Redang, and Tioman. Hospitality jobs are concentrated in Kuala Lumpur, Penang, Johor, Langkawi, and resort areas, with opportunities in hotels, restaurants, events, tourism, and food and beverage management. Malaysian culture is multicultural, shaped by Malay, Chinese, Indian, and indigenous communities, and English is widely used in hotels. Living costs are moderate, though Kuala Lumpur and island resorts can be more expensive. Public transport is good in major cities, while island locations may require ferries or domestic flights. Foreign candidates normally need employer sponsorship and an approved Employment Pass or other appropriate work authorization before starting work. Employers may assist with documentation, accommodation, airport transfers, and relocation, but these benefits should be confirmed in the offer.

Loading...