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Commis Chef

Australia W Sydney Approximately AUD $58,000–$68,000 per year, or about AUD $28–$33 per hour, plus applicable penalties and benefits*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised workstations. Typical requirements include relevant culinary training or practical kitchen experience, knowledge of food safety and hygiene standards, and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently in a fast-paced hotel environment, maintain consistent quality, communicate well with colleagues and remain flexible across shifts, weekends and public holidays. A positive attitude, willingness to learn and strong teamwork are essential. Experience in a hotel, restaurant or high-volume kitchen is advantageous, but motivated entry-level candidates may also be considered.

Company Info

Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of hospitality brands in destinations worldwide. Its W Hotels brand focuses on modern luxury, design, music, dining and energetic guest experiences. W Sydney is a high-profile property located in the city’s Darling Harbour precinct and combines hotel accommodation with restaurants, bars, event spaces and contemporary lifestyle programming. Marriott promotes service excellence, professional development and opportunities for employees to build careers across its international hotel network. Working at W Sydney may provide exposure to luxury hospitality standards, high-volume food and beverage operations and a diverse team of colleagues and guests. Exact employment conditions, benefits and career progression depend on the position, applicable Australian awards or enterprise agreements, and the hotel’s internal policies.

Destination Guide

Australia offers hospitality opportunities in Sydney, Melbourne, Brisbane, Perth, Cairns, the Gold Coast and regional resort areas. Common vacancies include chefs, kitchen attendants, waitstaff, housekeeping, front office and hotel management roles. Workplace culture is generally practical, diverse and team-focused, with strong attention to workplace safety, punctuality and guest service. Sydney provides excellent dining, beaches, public transport and cultural activities, although rent and living costs are high. Regional destinations may offer a slower lifestyle and seasonal work. Visa options can include the Working Holiday visa subclasses 417 or 462, student visas with work limits, employer-sponsored visas and skilled migration pathways. Eligibility depends on nationality, occupation, qualifications and experience. Candidates should confirm current rules through Australia’s Department of Home Affairs before travelling. Budget for accommodation, transport, health insurance and initial living expenses, and arrange tax and banking requirements after arrival.

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