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2nd Cutter (Chinese Kitchen)

Malaysia Petaling Jaya Marriott Hotel MYR 1,800–2,800 per month*
Job Description

The 2nd Cutter supports the Chinese kitchen by preparing, trimming, cutting and portioning meat, seafood, vegetables and other ingredients according to chef instructions and established standards. Candidates should have practical experience in a professional Chinese kitchen, good knife skills, knowledge of food hygiene and safe equipment handling, and the ability to work efficiently under pressure. The role requires physical stamina, attention to detail, teamwork and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain a clean workstation, reduce food waste, follow recipes and portion controls, and support chefs and other kitchen colleagues in delivering consistent, high-quality dishes.

Company Info

Petaling Jaya Marriott Hotel is part of Marriott International, one of the world’s largest hospitality companies, operating hotels and resorts across numerous countries and brands. Located in Petaling Jaya, Selangor, the hotel serves business and leisure travelers with accommodation, restaurants, meeting facilities and guest services. Its operations depend on coordinated teams across food and beverage, culinary, rooms, engineering, sales and administration. Marriott places emphasis on hospitality, service consistency, food safety, professional development and respectful teamwork. Employees typically work in a structured hotel environment with established operating procedures, grooming standards and training opportunities. The Chinese kitchen role supports the hotel’s food and beverage operation and may involve preparing dishes for restaurants, banquets, events and other hotel outlets.

Destination Guide

Malaysia offers hospitality jobs in Kuala Lumpur, Selangor, Penang, Langkawi, Sabah and Sarawak, with opportunities in hotels, restaurants, resorts and tourism businesses. Petaling Jaya is a modern, well-connected urban area near Kuala Lumpur, offering shopping, public transport, international food and a generally convenient lifestyle. Malaysian culture is multicultural, with Malay, Chinese, Indian and Indigenous influences reflected in food, festivals and daily life. Living costs are usually lower than in many major international cities, although central accommodation can be expensive. Langkawi, Penang and the islands of Sabah are popular for beaches and outdoor activities, while mainland cities provide more stable year-round employment. Foreign employees normally need an employment pass or relevant work permit, sponsored and arranged by the employer before working. Candidates should verify salary, accommodation, transport, medical benefits and visa conditions directly with the hotel.

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