Food Services Supervisor - Banquet

Job Description

The Food Services Supervisor – Banquet supervises banquet food and beverage operations, ensuring professional service, accurate setup, high presentation standards, and guest satisfaction. Requirements typically include hospitality or food-service experience, preferably in a luxury hotel or banquet environment, strong communication skills, knowledge of service procedures, and the ability to lead a team. The successful candidate is expected to coordinate with kitchen and events teams, monitor service quality, handle guest requests professionally, follow hygiene and safety standards, manage timing during functions, and support training of associates. Flexibility is essential, as the role may involve weekends, evenings, public holidays, and extended hours during major events.

Company Info

The St. Regis Kuala Lumpur is a luxury hotel operated under Marriott International, one of the world’s largest hospitality companies. Located in Kuala Lumpur’s central precinct, the hotel offers refined accommodation, dining venues, banquet facilities, wellness services, and personalized butler-style hospitality associated with the St. Regis brand. Marriott provides structured career opportunities across hotel operations, including food and beverage, rooms, events, engineering, and management. Employees typically work in a multicultural environment and may receive benefits such as service training, staff meals, uniform support, and access to Marriott’s global associate travel programs, subject to local employment terms. The property serves business travelers, leisure guests, weddings, conferences, and high-end social events, making banquet operations an important part of its guest experience.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Langkawi, Penang, Kota Kinabalu, and resort islands such as Tioman and Perhentian. Hotels, restaurants, tourism companies, and events businesses regularly recruit experienced service, culinary, housekeeping, and management staff. Malaysian culture is diverse, combining Malay, Chinese, Indian, Indigenous, and international influences, with a strong food culture and generally welcoming communities. Kuala Lumpur provides urban convenience, public transport, shopping, and varied dining, while island destinations offer a slower outdoor lifestyle, beaches, and water activities. Foreign workers usually need an employer-sponsored Employment Pass or relevant work permit, and eligibility depends on salary, qualifications, and immigration approval. Candidates should secure a written offer before relocating, confirm accommodation and benefits, budget for deposits and transport, and check current visa rules with Malaysian authorities.