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Commis I - Banquet

Thailand Courtyard by Marriott Bangkok Suvarnabhumi Airport THB 12,000–18,000 per month, potentially with service charge, meals, uniform, and other hotel benefits*
Job Description

The Commis I – Banquet supports the banquet kitchen by preparing ingredients, assisting with cooking, plating dishes, maintaining food quality, and keeping work areas clean and organized. Candidates are generally expected to have basic culinary training or relevant kitchen experience, although hospitality graduates and motivated entry-level applicants may be considered. The role requires knowledge of food hygiene, safe kitchen practices, portion control, and basic cooking techniques. Candidates should be physically fit, dependable, well-groomed, and able to work efficiently under pressure. Flexibility is essential because banquet operations involve changing schedules, early starts, late finishes, weekends, and public holidays. Teamwork, willingness to learn, attention to detail, and a positive service attitude are important expectations.

Company Info

Courtyard by Marriott Bangkok Suvarnabhumi Airport is a contemporary hotel serving airport travelers, business guests, airline crews, and visitors to Bangkok. It operates under Courtyard by Marriott, a global hotel brand within Marriott International, one of the world's largest hospitality companies. The property offers accommodation, restaurants, meeting and event facilities, fitness amenities, and convenient access to Suvarnabhumi Airport and eastern Bangkok. Marriott hotels generally emphasize professional service, guest satisfaction, teamwork, food safety, and consistent operating standards. Employees may benefit from structured training, international hospitality experience, career development opportunities, and access to Marriott's global associate programs, depending on local policy. Working at this hotel can provide practical experience in banquet production, high-volume food service, hotel operations, and multicultural teamwork.

Destination Guide

Thailand offers strong hospitality opportunities in Bangkok, Phuket, Koh Samui, Krabi, Pattaya, and other resort destinations. Common roles include kitchen and restaurant staff, housekeeping, front office, engineering, spa services, diving, and guest relations. Thai culture values politeness, respect, calm communication, and appropriate dress, while workplaces often include international teams. Lifestyle ranges from busy urban living in Bangkok to relaxed beach life on islands such as Phuket, Koh Samui, Koh Phangan, and Koh Chang. Living costs vary; Bangkok and major resorts are generally more expensive than smaller towns. Foreign workers normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit before legally working. Requirements can include a valid passport, employment contract, qualifications, and approved company documents. Employers may assist with paperwork, but applicants should confirm terms and immigration rules before relocating.

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