The Executive Sous Chef supports the Executive Chef in leading daily kitchen operations at Le Méridien Khao Lak Resort & Spa. Requirements typically include several years of experience in a high-volume hotel or resort kitchen, strong knowledge of international cuisine, food safety, hygiene standards, cost control, menu execution and team supervision. A culinary qualification and experience with Marriott or other luxury hospitality brands are advantageous. The successful candidate is expected to lead by example, maintain consistent food quality and presentation, manage staffing and kitchen productivity, control waste and purchasing costs, and work closely with food and beverage and hotel leadership teams. Flexibility, creativity, calm decision-making and excellent communication are essential.
Le Méridien Khao Lak Resort & Spa is an upscale beachfront resort in Phang Nga, southern Thailand, operating under Le Méridien, Marriott International’s globally recognised hospitality brand. The resort is designed around contemporary European-inspired style, local culture and a relaxed coastal setting, with guest rooms, restaurants, bars, leisure facilities, spa services and event spaces. Its location provides access to Khao Lak’s beaches, national parks and nearby marine destinations. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of brands and properties across many countries. Employees generally work within structured international standards covering guest service, food safety, sustainability, training and operational performance. The resort environment suits hospitality professionals who enjoy multicultural teams, resort operations and the lifestyle of Thailand’s Andaman coast.
Thailand offers varied hospitality opportunities across Phuket, Koh Samui, Koh Phangan, Krabi, Koh Phi Phi and the Khao Lak area, including roles in hotels, restaurants, diving, wellness, events and tourism. Khao Lak itself is on the mainland, facing the Andaman Sea, while Phuket and the Similan and Surin Islands are nearby attractions. Local culture values politeness, respect, family, Buddhism and a relaxed approach to daily life. Island living usually means warm weather, beaches, outdoor activities and a slower pace, although seasonal tourism can be demanding. Foreign workers normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit before legally starting employment; requirements vary by nationality and position. Employers may offer accommodation, meals, transport, medical cover or service charge. Candidates should confirm salary, benefits, visa sponsorship and accommodation in writing, and budget for deposits, transport and quieter low-season months.
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