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Commis - Sushi

Indonesia TA AKTANA a Luxury Collection Resort & Spa Labuan Bajo IDR 3,500,000–6,000,000 per month, potentially with service charge, meals, accommodation, and other benefits*
Job Description

The Commis – Sushi supports the sushi section by preparing ingredients, assisting with food production, maintaining presentation standards, and keeping the kitchen clean and organized. Candidates should have basic culinary training or relevant kitchen experience, familiarity with Japanese ingredients and techniques, good hygiene knowledge, and the ability to follow recipes and instructions accurately. A positive attitude, teamwork, attention to detail, physical stamina, and willingness to work shifts, weekends, and public holidays are expected. Experience in a hotel or luxury resort kitchen is advantageous, while strong learning ability and commitment to Marriott service standards are essential.

Company Info

TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo is a high-end Marriott International resort in Flores, East Nusa Tenggara, Indonesia. Located near the gateway to Komodo National Park, the resort combines luxury accommodation, wellness facilities, distinctive dining, and locally inspired guest experiences. As part of The Luxury Collection, it focuses on thoughtful, personalized service and showcasing the culture, landscapes, and traditions of its destination. The property brings together international hospitality standards with local Indonesian character and is expected to offer opportunities across culinary, guest services, housekeeping, engineering, wellness, and administration. Employees can gain experience in a growing resort market while working with guests from Indonesia and overseas.

Destination Guide

Labuan Bajo sits on Flores, one of Indonesia’s most scenic islands, and is the main base for visiting Komodo National Park. Hospitality jobs are growing in hotels, resorts, restaurants, diving, tours, transport, and wellness, although opportunities are more limited than in Bali or Jakarta. Local culture is friendly and community-oriented, with strong Catholic and Indonesian traditions, fresh seafood, traditional music, and village celebrations. Lifestyle is relaxed and outdoors-focused, with beaches, diving, sailing, hiking, and island trips nearby; living costs are generally moderate but imported goods can be expensive. Foreign nationals need an employer-sponsored work permit and appropriate Indonesian employment visa; tourist visas do not permit work. Candidates should confirm sponsorship, accommodation, healthcare, transport, contract terms, and tax arrangements before relocating.

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