Chef De Partie (Banquet) - Renaissance Johor Bahru

Job Description

The Chef de Partie (Banquet) is responsible for preparing, cooking and presenting food for conferences, weddings, meetings and other large events. Candidates should have professional culinary training or relevant kitchen experience, with knowledge of food safety, hygiene, portion control and basic kitchen equipment. Experience in banquet or high-volume hotel operations is preferred. The role requires good teamwork, discipline, organization and the ability to maintain consistent quality while working under pressure and meeting service deadlines. The successful candidate is expected to follow recipes and hotel standards, control food waste, maintain a clean workstation, support junior colleagues and communicate effectively with supervisors and other kitchen sections. Flexibility to work shifts, weekends and public holidays is essential.

Company Info

Renaissance Johor Bahru Hotel is an upscale Marriott International property serving business and leisure travellers in Johor Bahru, Malaysia. The hotel provides guestrooms, restaurants, banquet and meeting facilities, recreational amenities and event services for local and international guests. As part of the Renaissance Hotels brand, it combines full-service hospitality with a focus on distinctive local experiences, thoughtful design and professional guest service. Its banquet operation supports weddings, corporate functions, conferences and social events, creating opportunities for culinary professionals to work in a busy, structured hotel environment. Employees typically benefit from established Marriott operating standards, training opportunities, teamwork across departments and access to the wider Marriott career network. The hotel’s location near Singapore and major transport links also makes it an attractive workplace for hospitality professionals seeking experience in an internationally recognized hotel group.

Destination Guide

Malaysia is not one island; Johor Bahru is on Peninsular Malaysia, opposite Singapore, while popular islands include Langkawi, Penang, Tioman, Redang and Perhentian. Hospitality jobs are widely available in hotels, resorts, restaurants, catering, tourism, spas and event operations, especially in Kuala Lumpur, Johor, Penang, Langkawi and Sabah. Malaysian culture is diverse, blending Malay, Chinese, Indian and indigenous traditions, with English commonly used in tourism and business. Lifestyle costs are generally moderate, although central Kuala Lumpur, resort islands and areas near Singapore can be more expensive. Public transport is strongest in major cities; island locations may require ferries or domestic flights. Foreign employees normally need an employer-sponsored Employment Pass or other approved work authorization before starting work. Employers usually handle applications, but requirements vary by nationality and position. Arrange housing, medical insurance, banking, tax registration and document legalization before relocating, and check current immigration rules with official Malaysian authorities.