The Sous Chef supports the Executive Chef in managing kitchen operations at Courtyard by Marriott Subang. Requirements typically include culinary training, several years of professional kitchen experience, strong knowledge of food preparation, hygiene, HACCP standards, menu execution, inventory control, and team supervision. The successful candidate is expected to lead by example, maintain consistent food quality and presentation, coordinate kitchen sections, control costs and waste, train junior cooks, and ensure smooth service during busy periods. Flexibility for shifts, weekends and public holidays is essential. Marriott experience or exposure to hotel banqueting and international cuisine may be advantageous.
Courtyard by Marriott Subang is a contemporary business and leisure hotel in Subang Jaya, Selangor, operated under Marriott International, one of the world's largest hospitality companies. Courtyard hotels are designed for modern travellers, offering comfortable accommodation, food and beverage outlets, meeting facilities, fitness amenities and practical spaces for work and relaxation. The Subang property serves corporate guests, families, airline and airport-related travellers, and visitors exploring the Klang Valley. As part of the Marriott network, the hotel generally follows established international standards for guest service, food safety, operational procedures and employee development. Team members may benefit from structured training, internal mobility and access to Marriott's global hospitality culture. The Sous Chef contributes directly to the hotel's dining experience by supporting kitchen leadership, maintaining quality standards and helping deliver efficient, consistent service.
Malaysia offers hospitality opportunities in Kuala Lumpur and Selangor, as well as resort destinations such as Langkawi, Penang, Redang, Perhentian and Sabah's islands. Hotel jobs are available in kitchens, restaurants, housekeeping, front office, engineering, wellness and management, with stronger seasonal demand in resort areas. Malaysian culture is diverse, blending Malay, Chinese, Indian and indigenous traditions, and English is widely used in hotels. Lifestyle costs are moderate, though central Kuala Lumpur and island resorts can be more expensive. Subang Jaya provides urban convenience, shopping, public transport and access to Kuala Lumpur. Foreign workers normally require an employer-sponsored work permit or employment pass, depending on the role and nationality; candidates should not begin work before approval. Employers may assist with permits, accommodation and relocation, but this should be confirmed in writing. Prepare certified qualifications, medical documents and a valid passport before moving.
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