Commis Pastry

Job Description

The Commis Pastry supports the pastry team in preparing cakes, breads, desserts and other bakery products according to Novotel and Accor standards. Typical requirements include basic pastry or culinary knowledge, food-safety awareness, cleanliness, attention to detail and the ability to follow recipes and instructions accurately. Previous kitchen experience or vocational culinary training is helpful, although entry-level applicants may be considered. Candidates are expected to work efficiently in a fast-paced hotel kitchen, maintain organized workstations, control ingredient waste, assist with mise en place and cooperate well with chefs and colleagues. Flexibility to work shifts, weekends and public holidays, together with a professional attitude and willingness to learn, is important.

Company Info

Novotel is Accor’s internationally recognized midscale hotel brand, offering comfortable accommodation, practical facilities and friendly service for business and leisure travelers. Novotel Samator Surabaya Timur is located in East Surabaya, East Java, and serves guests visiting the city for corporate, family and event-related travel. The hotel typically combines guest rooms, dining facilities, meeting spaces and leisure amenities, creating opportunities across food and beverage, culinary production, housekeeping, front office and hotel administration. As part of Accor, the property operates within global standards for hospitality, guest care, training, sustainability and workplace professionalism. Employees may benefit from structured learning, international service practices and career mobility across Accor properties, depending on performance and available opportunities. The Commis Pastry role supports the hotel’s food production team and offers practical experience in a professional hospitality kitchen.

Destination Guide

Indonesia is an archipelago with varied opportunities across Java, Bali, Sumatra, Sulawesi and other islands. Java, including Surabaya and Jakarta, has strong demand in hotels, restaurants, manufacturing, technology and services. Bali is especially active in tourism, hospitality, wellness and entertainment, while resort areas such as Lombok and the Riau Islands offer seasonal opportunities. Indonesian culture values courtesy, teamwork, family ties and respect for religious traditions; workplaces may use Indonesian and some English. Living costs vary considerably, with Surabaya generally more affordable than Bali’s major tourist areas. Foreign workers normally need an employer-sponsored work permit and appropriate limited-stay visa, commonly arranged through the company before employment begins. Regulations can change, so verify requirements with Indonesian immigration or an authorized adviser. Relocating candidates should budget for housing, transport, health insurance and document processing, and should confirm salary, accommodation, meals and benefits in writing.