Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares fresh, high-quality meals for guests using approved recipes, kitchen standards and food-safety procedures. Typical requirements include commercial cookery experience, a relevant qualification or practical training, knowledge of food hygiene, and the ability to work efficiently in a busy kitchen. The candidate should be comfortable with food preparation, cooking, plating, stock rotation, cleaning and maintaining a safe workstation. Flexibility is important, as airport lounges operate across early mornings, evenings, weekends and public holidays. The role also requires teamwork, reliability, attention to detail and the ability to remain calm during busy service periods. A positive attitude and commitment to Accor’s hospitality standards are expected.

About the employer

Qantas Lounges by Accor is a partnership combining Qantas’s premium airport lounge experience with Accor’s global hospitality expertise. The lounges provide eligible travellers with comfortable spaces to relax, work, dine and refresh before flights. The Brisbane Airport operation supports domestic and international passengers and includes food and beverage service, guest assistance, cleaning and hospitality operations. Accor is one of the world’s largest hospitality groups, operating hotels, resorts, restaurants and related guest services across numerous countries. Its brands range from economy accommodation to luxury properties. Employees are generally expected to deliver consistent service, follow health and safety standards, work collaboratively and create a welcoming environment for guests. This Cook position contributes directly to the lounge dining experience by preparing quality food efficiently and maintaining professional kitchen standards.