Commis 1 - Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Commis 1 – Pastry at Raffles Doha, you will support the pastry team with daily preparation, baking, decoration, plating, and production for restaurants, banquets, and room service. Candidates should have culinary or pastry training and some practical experience in a hotel, bakery, or professional kitchen. The role requires good knowledge of food hygiene, accurate measuring, strong organization, and the ability to follow recipes and instructions. The successful candidate is expected to maintain high quality and presentation standards, work efficiently during busy service periods, keep the workstation clean, and cooperate professionally with chefs and colleagues. Flexibility, creativity, attention to detail, and willingness to learn are important.

About the employer

Raffles Doha is a luxury hotel and residence in Qatar, operated under the Raffles brand by Accor, one of the world's leading hospitality groups. Located in the Katara Towers area of Lusail, the property combines refined accommodation, distinctive restaurants, lounges, wellness facilities, and highly personalized service. Raffles is known internationally for its elegant settings, attentive butler-style hospitality, and strong focus on memorable guest experiences. At Raffles Doha, employees work in a multicultural luxury-hospitality environment serving leisure travelers, business guests, residents, and event clients. The hotel offers opportunities across culinary operations, food and beverage, rooms, guest services, wellness, engineering, and corporate support. Staff may benefit from Accor training, internal mobility, and employee programs, while gaining experience in one of Qatar's prominent luxury destinations.