Food & Beverage Internship

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports the hotel’s food and beverage operations, which may include restaurant, bar, breakfast, banqueting and guest service. Candidates should be enrolled in, or recently have completed, hospitality, tourism or a related programme. Good communication skills, a professional appearance, teamwork, enthusiasm and a genuine interest in guest service are expected. Previous hospitality experience is helpful but may not be essential. The role generally requires flexibility to work varied shifts, including weekends and public holidays, along with basic English; Spanish or another language is advantageous. Interns should be reliable, willing to learn, attentive to detail and comfortable working in a busy international hotel environment.

About the employer

Sofitel Barcelona Skipper is a luxury hotel operated under Sofitel, Accor’s French-inspired luxury hospitality brand. Located close to Barcelona’s waterfront and Barceloneta area, the hotel serves leisure and business travellers with stylish accommodation, restaurants, bars, meeting facilities and guest-focused services. Sofitel combines local culture with French hospitality, placing emphasis on refined service, design, gastronomy and personalised experiences. As part of Accor, the property benefits from an international hotel network, structured training and career opportunities across many countries and brands. The working environment is multicultural and service-oriented, making it suitable for students and graduates seeking practical experience in hotel operations, food and beverage service and luxury hospitality. Specific internship compensation, working hours, meals and benefits depend on the placement agreement and local employment requirements.