Kitchen Internship

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This kitchen internship is suited to a hospitality or culinary student seeking practical experience in a professional hotel kitchen. Typical requirements include current culinary or hospitality studies, a genuine interest in food preparation, basic hygiene and food-safety knowledge, reliability, and the legal right to undertake an internship in Spain. The successful candidate is expected to assist chefs with preparation, cooking, plating, storage, cleaning, and maintaining high hygiene standards. Flexibility for shifts, weekends, and busy service periods is important. Good teamwork, punctuality, willingness to learn, attention to detail, and a positive attitude are essential. Previous professional kitchen experience may be helpful but is not normally required for an internship.

About the employer

Sofitel Barcelona Skipper is a luxury hotel operated under Sofitel, Accor’s internationally recognised French luxury hospitality brand. Located near Barcelona’s Port Olímpic and the city’s beaches, the hotel combines Mediterranean surroundings with Sofitel’s French-inspired service, design, and culinary standards. Its facilities generally include guest accommodation, restaurants or bars, meeting spaces, leisure amenities, and professional hospitality departments. As part of Accor, Sofitel Barcelona Skipper offers employees and interns exposure to international hotel operations, structured service standards, multicultural teams, and opportunities to develop skills in food and beverage, culinary operations, guest service, and hotel management. The property serves leisure and business travellers and places importance on guest satisfaction, quality, teamwork, sustainability, and professional presentation.