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Demi Chef de Partie

New Zealand Sofitel Auckland Viaduct Harbour NZD $25–$30 per hour, approximately NZD $52,000–$62,000 per year*
Job Description

The Demi Chef de Partie supports the kitchen team in preparing and presenting high-quality dishes according to Sofitel standards. Requirements typically include professional cookery training or relevant commercial kitchen experience, good food safety knowledge, reliable organisation, and the ability to work efficiently under pressure. The successful candidate is expected to assist with mise en place, maintain consistent portion and presentation standards, follow recipes, minimise waste, keep work areas clean, and comply with health and safety procedures. Flexibility is essential, as the role includes early mornings, evenings, weekends, and public holidays. A positive attitude, teamwork, attention to detail, and willingness to learn are important for progression within the kitchen brigade.

Company Info

Sofitel Auckland Viaduct Harbour is a luxury waterfront hotel located in Auckland’s Viaduct Harbour precinct. It is part of Sofitel, Accor’s internationally recognised luxury hospitality brand, which combines French elegance with local culture and personalised service. The hotel offers stylish accommodation, restaurants and bars, meeting and event facilities, wellness amenities, and views across the marina. Its kitchen teams work in a premium environment serving hotel guests, local visitors, corporate functions, and special events. As an Accor property, Sofitel Auckland provides access to international hospitality standards, structured training, employee benefits, and potential career mobility across the group’s global network. Employees are expected to deliver warm service, maintain professional standards, and contribute to an inclusive, collaborative workplace.

Destination Guide

New Zealand offers hospitality, tourism, construction, healthcare, agriculture, technology, and skilled-trade opportunities, particularly in Auckland, Wellington, Christchurch, Queenstown, and other tourist centres. Auckland, on the North Island, is the country’s largest city and a major employment hub, while the South Island is known for adventure tourism, vineyards, farming, and spectacular landscapes. New Zealand culture is generally friendly, informal, multicultural, and strongly connected to Māori heritage, outdoor activities, and work-life balance. Living costs can be high, especially rent in Auckland and Queenstown, but public services and workplace protections are well established. Depending on nationality, applicants may use a Working Holiday Visa, Accredited Employer Work Visa, or another skilled-residence pathway. Job offers, health requirements, funds, English ability, and employer accreditation may be relevant. Research visa rules through Immigration New Zealand before relocating, and budget for accommodation, transport, healthcare, and initial settlement costs.

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