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Food & Beverage Manager

Thailand Mercure Rayong Lomtalay Villas & Resort ฿50,000–฿80,000 per month, depending on experience and benefits*
Job Description

The Food & Beverage Manager is expected to oversee the resort’s restaurants, bars, banqueting and in-room dining operations. Responsibilities typically include managing service standards, budgets, inventory, cost control, hygiene, guest satisfaction and team performance. Candidates should have several years of food and beverage experience, preferably in a hotel or resort, with supervisory or management experience. Strong leadership, communication and problem-solving skills are essential, along with knowledge of Thai hospitality practices, food safety and relevant operating procedures. Good English is normally required; Thai language skills and familiarity with hotel systems are advantageous. The successful candidate should be hands-on, commercially aware, guest-focused and comfortable working flexible shifts, weekends and public holidays.

Company Info

Mercure Rayong Lomtalay Villas & Resort is an upscale seaside property in Rayong, Thailand, operating under Mercure, Accor’s internationally recognised midscale hotel brand. The resort combines a relaxed coastal setting with contemporary accommodation, dining facilities, leisure activities and event services. Its location provides access to Rayong’s beaches and nearby destinations such as Koh Samet, while remaining connected to Thailand’s Eastern Economic Corridor. Mercure hotels generally focus on locally inspired experiences, friendly service and dependable international standards. As part of Accor, the property benefits from global training, hospitality procedures, career mobility and employee programmes. The resort’s Food and Beverage team is likely to serve leisure guests, families, groups and events, requiring a balance of operational discipline, Thai hospitality and creative guest engagement.

Destination Guide

Thailand offers strong hospitality opportunities on islands and coastal destinations, particularly in Phuket, Koh Samui, Koh Phi Phi, Koh Chang and Koh Samet near Rayong. Jobs are commonly available in hotels, restaurants, wellness centres, diving operations, events and guest services. Rayong and Koh Samet offer a quieter lifestyle than Phuket, with beaches, seafood, nature and easier access to Bangkok and the Eastern Economic Corridor. Thai culture places importance on politeness, respect, family, Buddhism and saving face; learning basic Thai is highly appreciated. Living costs vary, with island housing and transport often more expensive than on the mainland. Foreign nationals normally need an employer-sponsored Non-Immigrant B visa and work permit before legally working. Employers may provide accommodation, meals, medical coverage or service charge, but applicants should confirm these details. Reliable internet, healthcare and transport are generally available, though remote islands have fewer services.

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