Bar Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Supervisor oversees daily bar operations, ensuring excellent guest service, efficient staffing, stock control, responsible alcohol service, and compliance with hotel standards. Candidates should have previous experience in a bar, restaurant, or hotel environment, with supervisory knowledge of beverage preparation, inventory, cash handling, and hygiene procedures. Strong communication, teamwork, and problem-solving skills are expected, along with a professional appearance and a genuine hospitality mindset. The role may require flexible shifts, including evenings, weekends, and public holidays. Knowledge of cocktails, wines, spirits, and local service practices is advantageous. English communication is generally expected, while Thai language ability and experience with Accor or international hotel procedures would be valuable.

About the employer

Mercure Rayong Lomtalay Villas & Resort is an Accor property located in Rayong, Thailand, designed to provide a relaxed seaside escape with comfortable accommodation, dining, leisure facilities, and attentive hospitality. Mercure is Accor’s internationally recognised midscale brand, combining local character with reliable global service standards. The resort caters to leisure travellers, families, couples, groups, and corporate guests visiting Rayong and Thailand’s eastern coast. Employees typically work in a multicultural hotel environment and are expected to deliver warm, professional service while following Accor policies covering guest care, safety, sustainability, and operational quality. The property’s coastal setting creates opportunities for staff who enjoy resort hospitality, food and beverage operations, and working in a destination environment. Benefits and employment conditions depend on the final offer and applicable Thai labour regulations.