Commis II - Main Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the Main Kitchen team with food preparation, basic cooking, portioning, plating, and maintaining clean, organized work areas. Candidates are generally expected to have some kitchen training or entry-level culinary experience, knowledge of basic food-safety and hygiene standards, and the ability to follow recipes and instructions accurately. The role requires stamina, teamwork, discipline, attention to detail, and flexibility to work shifts, weekends, and public holidays. Experience in a hotel or high-volume professional kitchen is helpful, while a culinary certificate may be preferred. The successful candidate should maintain consistent quality, handle kitchen equipment safely, minimize waste, and support senior chefs during busy service periods.

About the employer

Fairmont Ajman is a luxury beachfront hotel in Ajman, United Arab Emirates, operated under the Fairmont brand by Accor, one of the world’s leading hospitality groups. The property offers guest rooms and suites, restaurants and bars, meeting facilities, a private beach, swimming pools, and wellness services. Fairmont hotels are known for personalized service, elegant surroundings, and high operating standards. Employees work in a multicultural environment serving leisure and business travelers from around the world. As part of Accor, the hotel may provide structured training, career development, employee benefits, and opportunities to move within the group’s international network. The Main Kitchen supports the hotel’s restaurants, banquets, room service, and daily food production, making the Commis II role suitable for an early-career culinary professional seeking experience in a large luxury resort.