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Commis II / Commis III - Pastry (廚師)

Hong Kong Shangri-La HKD 14,000–18,000 per month*
Job Description

Working in Shangri-La Hong Kong’s pastry kitchen, the Commis II/III supports the preparation, baking, decoration and presentation of breads, desserts, cakes and other pastry items. Candidates should have formal culinary or pastry training, or relevant hotel or bakery experience, with Commis II generally requiring more practical experience than Commis III. Basic knowledge of food hygiene, ingredient handling and kitchen safety is expected. The successful candidate should be reliable, organised, physically fit and willing to work shifts, weekends and public holidays. Attention to detail, cleanliness, teamwork and a genuine interest in pastry are important. Cantonese or English communication skills and a positive attitude toward learning are advantageous.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and other properties across Asia, the Middle East, Europe, North America and Australia. Its hotels are known for attentive service, refined dining, comfortable accommodation and strong local character. Shangri-La Hong Kong is an established luxury property in the city, offering guest rooms, restaurants, banquet facilities, wellness services and professional career opportunities across hotel operations. The company places emphasis on hospitality standards, colleague development, teamwork and personalised guest experiences. Culinary employees may gain exposure to high-volume pastry production, luxury hotel service, international techniques and specialised training. Benefits can vary by position and may include staff meals, uniforms, medical coverage, training, leave entitlements and preferential rates at participating Shangri-La properties.

Destination Guide

Hong Kong is a compact, energetic city with a strong hospitality, finance, retail, technology and professional-services economy. Hotels, restaurants, bakeries and catering companies regularly recruit chefs, pastry cooks, servers and supervisors, particularly candidates with international experience. Local culture blends Cantonese traditions, Chinese festivals and modern global influences; English is widely used in business, while Cantonese is valuable in daily life. Living costs are high, especially rent, but public transport is excellent and districts range from busy urban areas to quieter islands and New Territories neighbourhoods. Most overseas employees need an employment visa sponsored by their employer before starting work. The company normally supports the application, which requires a confirmed job, suitable qualifications and proof that the role cannot easily be filled locally. Bring certified documents, allow processing time and check current Hong Kong Immigration Department requirements before relocating.

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