The Commis supports the culinary team in preparing food for Shangri-La residences, following recipes, portion standards, hygiene procedures and food-safety regulations. Typical duties include ingredient preparation, basic cooking, maintaining clean workstations, storing supplies correctly and assisting chefs during service. Candidates should ideally have basic culinary training or previous kitchen experience, although motivated entry-level applicants may be considered. Good teamwork, discipline, physical stamina, attention to detail and willingness to work shifts, weekends and public holidays are expected. Experience in a hotel, resort or luxury residence kitchen is advantageous. The successful candidate should be reliable, well groomed, adaptable and committed to delivering consistent quality while maintaining Shangri-La service standards.
Shangri-La is a leading luxury hospitality group founded in Asia and known for hotels, resorts and residences across the world. Its properties are recognized for warm Asian hospitality, comfortable accommodation, high-quality dining and attentive personal service. In Indonesia, Shangri-La operates in major destinations and serves international travelers, business guests, families and long-stay residents. The company places strong emphasis on service excellence, teamwork, professional grooming, food safety and employee development. A Commis working with Shangri-La can gain practical experience in a structured professional kitchen, learn international operating standards and work alongside experienced chefs. Conditions, benefits and training vary by property and employment type, particularly for daily-worker roles, so candidates should confirm working hours, meals, uniforms, service charge, overtime and contract terms directly with the hiring property.
Indonesia offers opportunities in hospitality, tourism, food and beverage, wellness, retail and marine activities, especially in Bali, Java, Lombok and the Riau Islands. Bali is the most established resort market, with strong demand for kitchen, housekeeping and guest-service workers, although living costs are higher in tourist areas. Indonesian culture values courtesy, community, modesty and respect for local customs and religious practices. Lifestyle can include beaches, outdoor activities, diverse food and a relaxed social atmosphere, but traffic, seasonal work and variable wages should be considered. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Indonesian citizens generally need local identification and employment documentation. Before relocating, confirm accommodation, transport, healthcare, salary, insurance and contract conditions, and check current immigration requirements with the employer or Indonesian authorities.
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