The Chef de Cuisine leads the Asian and Western kitchen operations, ensuring consistently high food quality, presentation, hygiene and guest satisfaction. Candidates should have substantial experience in a luxury hotel or high-end restaurant, strong knowledge of both Asian and Western cuisines, and proven leadership skills. Responsibilities typically include menu development, kitchen supervision, food costing, purchasing, inventory control, staff training and compliance with food-safety standards. The successful candidate is expected to work well under pressure, manage multicultural teams, maintain Shangri-La’s service standards and collaborate effectively with outlet, banquet and management teams. Culinary qualifications and experience in Singapore or an international luxury hospitality environment would be advantageous.
Shangri-La is a globally recognised luxury hospitality group founded in Singapore and known for its distinctive Asian hospitality. The company operates luxury hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Shangri-La properties are recognised for personalised service, quality dining, comfortable accommodation and strong attention to local culture. The group offers a broad range of careers in culinary operations, rooms, guest services, finance, engineering, sales and management. In Singapore, Shangri-La hotels serve business and leisure travellers and typically provide several restaurants, banqueting facilities, wellness services and extensive guest amenities. Employees generally work in multicultural teams and are expected to demonstrate professionalism, warmth, teamwork and a commitment to consistent luxury-service standards.
Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, tourism, food and beverage, technology, finance and international business. Its culture blends Chinese, Malay, Indian and Western influences, reflected in its festivals, neighbourhoods and renowned hawker food. The lifestyle is safe, efficient and fast-paced, with excellent public transport, modern shopping areas, parks and diverse dining. Housing can be expensive, especially in central districts, so many employees share accommodation or live near MRT lines. Foreign professionals usually need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and role. Employers normally manage the application process. New arrivals should budget for rent, transport, healthcare and deposits, and confirm accommodation, benefits, working hours and visa support before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...