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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 16,000–22,000 per month*
Job Description

The Demi Chef - Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts and other baked products during overnight operations. Candidates should have professional bakery or pastry experience, sound knowledge of baking methods, ingredient handling, food safety and hygiene standards. A culinary or bakery qualification is advantageous. The role requires stamina, attention to detail, creativity, reliability and the ability to work independently during late-night shifts. The successful candidate is expected to follow recipes accurately, maintain consistent quality, control wastage, keep equipment and work areas clean, and cooperate effectively with the wider kitchen team. Experience in a luxury hotel or high-volume bakery environment would be beneficial.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other destinations. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. The group is known for personalised service, refined accommodation, international dining and strong attention to guest experience. Shangri-La hotels typically offer extensive food and beverage operations, including restaurants, banqueting, room service and specialist pastry or bakery kitchens. The company promotes the philosophy of genuine care and Asian hospitality, while providing structured training and career opportunities for employees. In Hong Kong, Shangri-La properties serve business travellers, leisure guests, events and local customers, creating a professional, multicultural working environment with demanding standards for service, safety, cleanliness and product quality.

Destination Guide

Hong Kong is a dynamic coastal city and major international business hub, although it is made up of Hong Kong Island, Kowloon and the New Territories rather than being one island. Hospitality, catering, finance, retail, technology and logistics provide many employment opportunities. The culture blends Cantonese traditions with international influences, and English is widely used in hotels and workplaces. Life is fast-paced, convenient and urban, with excellent public transport, diverse restaurants, hiking trails, beaches and vibrant nightlife. Overseas workers generally need an employment visa sponsored by a Hong Kong employer, and approval depends on qualifications, experience, salary and the availability of a genuine job offer. Employers may assist with visa paperwork and relocation, but candidates should confirm housing, medical coverage, working hours and benefits before accepting. Accommodation can be expensive, so budgeting and researching commute times are important.

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