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Commis Pastry - Jajanan Pasar

Indonesia Shangri-La IDR 4,000,000–7,000,000 per month, plus possible service charge and benefits*
Job Description

The Commis Pastry – Jajanan Pasar supports the pastry team in preparing Indonesian traditional sweets and other bakery products. Typical requirements include vocational training or a hospitality qualification, basic pastry knowledge, good hygiene awareness, and some kitchen experience, although motivated entry-level candidates may be considered. The candidate is expected to follow recipes accurately, maintain consistent quality and presentation, prepare ingredients, keep work areas clean, and comply with food-safety procedures. Reliability, teamwork, willingness to learn, physical stamina, and the ability to work early mornings, weekends, and public holidays are important. Familiarity with Indonesian ingredients and traditional market snacks is an advantage.

Company Info

Shangri-La is a major luxury hospitality group founded in Asia and known for its hotels, resorts, restaurants, and spa operations worldwide. Its properties are recognized for comfortable accommodation, high service standards, Asian-inspired hospitality, and extensive guest facilities. In Indonesia, Shangri-La operates prominent city and resort hotels, serving business travelers, leisure guests, meetings, weddings, and international events. Culinary employees typically work in structured professional kitchens with established food-safety, hygiene, training, and quality-control procedures. The company offers opportunities to develop skills across pastry, bakery, hot kitchen, banquet, and restaurant operations. Depending on the property and employment terms, benefits may include service charge, meals, uniforms, medical coverage, training, and staff accommodation or transport. Exact benefits and salary depend on the hotel, location, experience, and local employment conditions.

Destination Guide

Indonesia offers hospitality opportunities across Java, Bali, Sumatra, Lombok, Sulawesi, and other islands. Bali is especially popular for resort, restaurant, and pastry careers, while Jakarta, Surabaya, Bandung, and Medan provide strong city-hotel and events employment. Indonesian culture values courtesy, community, family, religious diversity, and respectful workplace behavior. Lifestyle varies from busy metropolitan living to relaxed beach or island communities; costs are generally lower outside Jakarta and Bali, though popular tourist areas can be expensive. Candidates should research transport, accommodation, healthcare, climate, and local customs before relocating. Foreign nationals normally need an employer-sponsored work permit and appropriate KITAS or immigration authorization; working on a tourist visa is not permitted. Employers usually guide successful candidates through documentation. Indonesian language skills are helpful, while English is valuable in international hotels.

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