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Bartender / Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La HKD 16,000–24,000 per month, potentially plus service charge, tips and staff benefits*
Job Description

The Bartender/Mixologist prepares cocktails, beverages and bar service for guests at Lobster Bar & Grill, while maintaining Shangri-La’s luxury hospitality standards. Requirements typically include previous bartending experience, strong knowledge of spirits, cocktails, wine and responsible alcohol service, plus good English communication skills. Cantonese or additional languages are advantageous. The successful candidate should be polished, guest-focused, confident under pressure and comfortable working shifts, weekends and public holidays. Responsibilities also include taking orders, recommending drinks, maintaining bar cleanliness, controlling stock, processing payments and supporting a smooth restaurant operation. Hospitality, teamwork and attention to detail are essential.

Company Info

Shangri-La Group is a major luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other international markets. Shangri-La properties are known for personalised service, high-quality dining, wellness facilities and strong attention to local culture. The group includes the Shangri-La, Kerry, JEN and Traders brands, serving both leisure and business travellers. Shangri-La Hotel Hong Kong is a leading five-star property in the city’s Admiralty district, offering luxury accommodation, restaurants, bars, meeting facilities and extensive guest services. Employees typically work in a multicultural environment with structured service standards, training opportunities and career mobility across the group.

Destination Guide

Hong Kong is a compact, energetic destination with strong opportunities in hotels, restaurants, bars, tourism, finance, retail and professional services. Its hospitality industry is international and fast-paced, with excellent prospects for experienced food-and-beverage professionals. Cantonese is widely spoken, while English is common in luxury hotels and business settings. The city combines dense urban living, world-class public transport, shopping and dining with beaches, hiking trails and outlying islands. Rent is high, so many newcomers share accommodation or live outside Central districts. Overseas employees generally need an employment visa sponsored by a Hong Kong employer; approval depends on qualifications, relevant experience and a confirmed job offer. Employers may assist with visa applications and relocation guidance. New arrivals should arrange housing, identity registration, banking and healthcare coverage, and budget for deposits and initial living costs.

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