Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Captain - In-Room Dining

Hong Kong Shangri-La HKD 18,000–25,000 per month, potentially with service charge, meals and other hotel benefits*
Job Description

The Captain – In-Room Dining supervises daily room-service operations, coordinates order taking and delivery, checks food presentation and service quality, and supports guest requests. Candidates typically need prior experience in hotel food and beverage service, preferably in a luxury or international property, along with strong knowledge of menu items, service standards, hygiene procedures and point-of-sale systems. Good spoken English, professional grooming, communication skills and the ability to work shifts, weekends and public holidays are expected. The successful candidate should be guest-focused, calm under pressure, attentive to detail and capable of leading colleagues while maintaining Shangri-La’s service standards.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its high-quality hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Shangri-La Resorts, Kerry Hotels and JEN. Shangri-La hotels typically offer accommodation, restaurants, bars, banqueting, wellness facilities and business services. The company places strong emphasis on genuine hospitality, personalised guest care, cultural understanding and employee development. Its Hong Kong properties serve local residents, international travellers and corporate guests, providing opportunities across food and beverage, rooms, culinary, events, engineering and administration. Working for Shangri-La generally involves structured hotel procedures, high presentation standards, teamwork and a strong focus on guest satisfaction.

Destination Guide

Hong Kong is a highly connected coastal city made up of Hong Kong Island, Kowloon and the New Territories, with a fast-paced international lifestyle. Hospitality opportunities are available in luxury hotels, restaurants, clubs, events, tourism and catering, although competition is strong and English, Cantonese or Mandarin can be valuable. The culture combines Chinese traditions with global influences, offering excellent dining, shopping, hiking, beaches and public transport. Living costs, especially rent, are high, so employer accommodation or a housing allowance is useful. Foreign employees normally require an employment visa sponsored by an employer, and the role should meet immigration requirements for qualifications, experience and salary. Applicants should secure a written offer before relocating, arrange passport and qualification documents, budget for a deposit and temporary accommodation, and confirm medical, insurance, transport, meals and service-charge benefits with the hotel.

Loading...