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Service Manager - Culinary (Assistant Pastry Chef)

Sri Lanka Shangri-La LKR 150,000–250,000 per month, potentially plus service charge and benefits*
Job Description

The Assistant Pastry Chef supports the Pastry Chef and culinary leadership in managing daily pastry production, including breads, desserts, cakes and plated presentations. Requirements typically include formal culinary or pastry training, several years of professional pastry experience, strong knowledge of food safety and hygiene standards, and the ability to lead or supervise a kitchen team. The successful candidate should be creative, organised and reliable, with excellent attention to detail and portion control. The role also expects effective stock management, cost awareness, consistent quality, timely service and the ability to work shifts, weekends and public holidays in a luxury hotel environment. Experience in an international hotel or resort is advantageous.

Company Info

Shangri-La Group is a major luxury hospitality company founded in Asia and recognised for its hotels, resorts and residences across the world. The group operates properties in destinations throughout Asia, the Middle East, Europe, Africa and North America, with a focus on warm Asian hospitality, personalised service and high-quality guest experiences. Shangri-La Colombo is a premium urban resort located near the Galle Face seafront and is part of the Colombo City Centre development. It offers luxury accommodation, restaurants, event facilities, wellness services and a range of guest experiences. Employees generally work in a multicultural environment with structured operating standards, professional development opportunities and exposure to international hospitality practices. Culinary employees may gain experience serving leisure guests, business travellers, events and large-scale hotel operations.

Destination Guide

Sri Lanka offers hospitality opportunities in Colombo, Galle, Bentota, Kandy, Nuwara Eliya and the eastern and southern coastal resorts. Hotels, restaurants and tourism businesses regularly recruit chefs, pastry specialists, front-office staff, housekeeping employees and managers, although competition can be strong for senior positions. The culture is friendly, family-oriented and influenced by Sinhala, Tamil, Muslim and colonial traditions. Lifestyle costs are generally lower than in many international destinations, with excellent beaches, wildlife, tea country and historic cities. Colombo provides the broadest range of services, transport and professional networking. Foreign nationals normally require an employment visa or residence approval arranged with employer support before working legally; requirements and fees should be confirmed with Sri Lankan authorities. Relocation planning should include accommodation, medical insurance, taxation, local transport and a valid passport. Sinhala and Tamil are official languages, while English is widely used in tourism and business.

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