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Daily Worker - Commis (Residences)

Indonesia Shangri-La IDR 3,500,000–6,000,000 per month, depending on location, experience, benefits, and daily-worker arrangements*
Job Description

The Daily Worker – Commis (Residences) supports the kitchen team in preparing food for residents and guests. Typical duties include basic food preparation, following recipes and hygiene standards, maintaining clean work areas, storing ingredients correctly, and assisting chefs during service. Candidates should have basic culinary knowledge, a positive attitude, good teamwork, and the ability to work efficiently in a busy environment. Previous experience in a hotel, restaurant, or catering kitchen is helpful, although entry-level applicants with relevant training may be considered. Flexibility to work shifts, weekends, and public holidays is expected. Good personal hygiene, reliability, willingness to learn, and compliance with Shangri-La service and safety standards are essential.

Company Info

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other destinations. Its properties are known for warm Asian hospitality, high service standards, distinctive dining, wellness facilities, and carefully designed guest experiences. In Indonesia, Shangri-La has operated prominent properties serving business and leisure travelers, including hotels and residences in major destinations. Employees typically work in multicultural teams and receive structured operational training, with benefits varying by property and employment status. A Commis role offers an opportunity to build practical culinary experience within an internationally recognized hotel brand, while learning professional kitchen procedures, food safety, teamwork, and luxury hospitality standards.

Destination Guide

Indonesia offers hospitality opportunities in Bali, Java, Lombok, Batam, and other resort destinations, particularly in hotels, restaurants, villas, and tourism services. Bali is the most international and resort-focused, while Jakarta and Surabaya provide stronger urban and business-hotel employment. Local culture values respect, politeness, community, and religious diversity; modest workplace behavior and sensitivity toward customs are important. Living costs vary considerably, with Bali resort areas often more expensive than smaller cities. Employers commonly provide meals, uniforms, transport, accommodation, or service charges, depending on the contract. Foreign workers generally need employer-sponsored work authorization and the correct visa or stay permit; working on a tourist visa is not permitted. Before relocating, confirm salary, working hours, accommodation, insurance, contract terms, and visa responsibility. Indonesian language skills are useful, although international hotels often use English at work.

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