The Commis Pastry – Jajanan Pasar supports the pastry kitchen in preparing Indonesian traditional sweets and market snacks, while maintaining Shangri-La’s standards for quality, presentation, hygiene, and consistency. Candidates should have basic pastry or culinary training, practical kitchen experience, and an interest in Indonesian desserts. Knowledge of ingredients, food safety, portion control, and kitchen equipment is advantageous. The role requires physical stamina, attention to detail, willingness to work shifts, and the ability to follow instructions in a busy hotel environment. The successful candidate is expected to work cooperatively with chefs, maintain a clean and organized workstation, minimize waste, and consistently deliver products that meet guest and brand expectations.
Shangri-La Hotels and Resorts is a luxury hospitality group originating from Asia, with hotels, resorts, and city properties across the world. The company is recognized for its warm Asian hospitality, high service standards, extensive food and beverage operations, and focus on guest comfort. Its properties commonly offer restaurants, pastry kitchens, banqueting, wellness facilities, and business services. In Indonesia, Shangri-La has operated prominent luxury hotels and resorts, providing career opportunities in culinary arts, rooms, events, engineering, finance, and guest services. Employees typically work in structured, multicultural environments with training and internal development opportunities. Exact benefits, working conditions, and salary depend on the individual property, employment contract, experience, and local regulations.
Indonesia offers hospitality opportunities across Bali, Java, Lombok, Sumatra, Sulawesi, and the country’s many resort islands. Bali is the largest tourism hub, with strong demand for chefs, pastry staff, hotel employees, and wellness professionals. Jakarta and other Java cities provide more corporate and luxury-hotel roles, while Lombok and eastern islands offer resort-based work and a quieter lifestyle. Indonesian culture values courtesy, community, religious diversity, and respect for local customs. Living costs vary widely; Bali’s tourist areas can be expensive, while many parts of Java are more affordable. Foreign workers generally need an employer-sponsored work permit and appropriate stay visa; working on a tourist visa is not permitted. Candidates should confirm sponsorship, accommodation, insurance, taxes, and relocation support before accepting an offer. Indonesian language skills are useful, although international hotels often use English.
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