Chef De Partie (Pastry)

Job Description

The Chef de Partie (Pastry) is responsible for preparing and presenting pastries, desserts, breads and other baked items to Shangri-La’s quality standards. Candidates are generally expected to have formal culinary or pastry training and relevant experience in a luxury hotel, restaurant, bakery or high-volume kitchen. Strong knowledge of baking techniques, recipes, food safety and hygiene is required. The role calls for creativity, precision, good organisation and the ability to maintain consistent quality during busy service periods. Candidates should work well within a multicultural team, follow instructions, manage their assigned section independently and be willing to work shifts, weekends and public holidays. Good communication skills and a professional attitude are also important.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognised for its hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La Singapore is located near the city’s shopping and business districts and offers accommodation, restaurants, banquet facilities, wellness services and event spaces. The company places strong emphasis on genuine hospitality, personalised guest experiences, service excellence and employee development. Culinary team members work in a structured professional environment supporting restaurants, banquets, room service and other food and beverage operations. Employees may benefit from international brand standards, training opportunities, staff benefits and exposure to guests and colleagues from many cultures. Exact benefits and working conditions depend on the position and the employment package offered by the Singapore property.

Destination Guide

Singapore is a compact, highly connected island city-state with excellent public transport, modern infrastructure and a multicultural population. Hospitality professionals can find opportunities in hotels, resorts, restaurants, bakeries, catering companies and convention venues, although competition can be strong. Daily life is convenient, safe and fast-paced, with diverse food, shopping, parks and easy access to neighbouring countries. English is widely used at work, while Mandarin, Malay and Tamil are also official languages. Rent can be expensive, particularly in central areas, so many newcomers share accommodation or live near MRT lines in suburban neighbourhoods. Foreign employees generally need an employer-sponsored work pass; chefs may be considered for an S Pass or another suitable pass, subject to prevailing salary and eligibility rules. The employer normally handles the application. Before relocating, confirm salary, accommodation, medical coverage, pass approval and working hours in writing.