The Junior Sous Chef supports the Chef de Cuisine and Sous Chef in overseeing daily kitchen operations at the Lobby Lounge. The role includes preparing and presenting high-quality dishes, supervising commis and demi chefs, maintaining food quality and consistency, controlling stock and wastage, and ensuring compliance with hygiene and food-safety standards. Candidates should have formal culinary training and relevant experience in a hotel, restaurant, or lounge environment, preferably with exposure to international cuisine and high-volume service. Strong organisational, communication, leadership, and teamwork skills are expected, along with the ability to work flexible shifts, weekends, and public holidays. A positive attitude, attention to detail, creativity, and willingness to coach junior team members are important.
Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The company is recognised for refined service, warm Asian hospitality, and a broad portfolio that includes luxury city hotels, island resorts, and lifestyle properties. Shangri-La Singapore is a long-established luxury hotel set within extensive tropical gardens near Orchard Road. It offers accommodation, restaurants and bars, meeting facilities, wellness services, and extensive guest amenities. The organisation employs colleagues across hotel operations, food and beverage, culinary, guest services, engineering, sales, and corporate functions. Working for Shangri-La can provide structured hospitality experience, international service standards, staff development opportunities, and exposure to a diverse guest and colleague community.
Singapore is a modern island city-state with strong opportunities in hospitality, food and beverage, tourism, finance, technology, healthcare, and logistics. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in local festivals, languages, and cuisine. Life is safe, clean, efficient, and well connected through public transport, although accommodation and daily expenses can be high. Popular neighbourhoods include Orchard, Marina Bay, Chinatown, Little India, and the East Coast. Foreign employees generally need employer-sponsored permission to work, such as an S Pass or Employment Pass; approval depends on qualifications, salary, experience, and current regulations. Employers usually guide successful candidates through the application process. Before relocating, arrange suitable housing, insurance, banking, and transport planning. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so lightweight clothing and adaptable footwear are useful.
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